
Hedy’s dessert-Chocolate Soufflé with Cream. Paired with the 2012 Fronseca Guimararens Vintage Port. Yum!
Certainly early on the Port but, the only 375ml I could find in my cabinets before dinner.
Checkout Hedy’s Pop Up dinner business @Plate&Bottle on Facebook.
Hedy’s dessert-Chocolate Soufflé with Cream. Paired with the 2012 Fronseca Guimararens Vintage Port. Yum!
Certainly early on the Port but, the only 375ml I could find in my cabinets before dinner.
Checkout Hedy’s Pop Up dinner business @Plate&Bottle on Facebook.
Feb 9th, 2019