Fongoli

Montefalco Rosso Sangiovese Blend

9.51 ratings
-no pro ratings
Montefalco, Perugia, Umbria, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Matthew Malone

Drank the 2008 in for birthday dinner 2021 with ricotta and truffle honey starter and Tagliatelle Bolognese main. Also paired well with pasta sausage and broccolini. Dark cherry and chocolate long and complex finish.

Drank the 2008 in for birthday dinner 2021 with ricotta and truffle honey starter and Tagliatelle Bolognese main. Also paired well with pasta sausage and broccolini. Dark cherry and chocolate long and complex finish.

Dec 1st, 2021