Folk Machine
Redwood Valley Valdiguié
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Very strong work. Excellent for the $$ and a pleasure to drink.
Very strong work. Excellent for the $$ and a pleasure to drink.
Feb 11th, 2015
What have they done to my [juicy] boy, someone tell PTA to drop the 4k transfer
What have they done to my [juicy] boy, someone tell PTA to drop the 4k transfer
Apr 4th, 2024
lovely valdiguie grapes from redwood valley, the gamay of california. it’s mediumish body, hella juicy with cherry flavors and tannic
lovely valdiguie grapes from redwood valley, the gamay of california. it’s mediumish body, hella juicy with cherry flavors and tannic
Mar 8th, 2024
Big strawberry bomb. Some leather finish. Pretty decent.
Big strawberry bomb. Some leather finish. Pretty decent.
Feb 7th, 2024
Not my favorite. More cranberry-y and more tart than I like.
Not my favorite. More cranberry-y and more tart than I like.
May 26th, 2020
Hint of sweetness and red berries with a decent amount of tannins to handle seared meats
Hint of sweetness and red berries with a decent amount of tannins to handle seared meats
Dec 17th, 2019Bright red fruits with a touch of blueberry. Some grass/green pepper. Did anyone else find rhubarb for a second? I love this every time I open it.
Bright red fruits with a touch of blueberry. Some grass/green pepper. Did anyone else find rhubarb for a second? I love this every time I open it.
Oct 24th, 2017