Folin Cellars

Folin Vineyards Grenache

8.77 ratings
-no pro ratings
Rogue Valley, Southern Oregon, Oregon, USA
Grenache
Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Willie Carter

Medium ruby with light cherry accents. Fun nose of red fruits, along with plenty of oak, dried herbs, and spices. 100% Grenache from Rouge Valley, this is nicely structured and full bodied. There’s a prevalent streak of spice throughout that adds depth to the mostly fruit driven palate. Strawberries, cherries, cranberries, vanilla, and floral notes on the palate. The star of the show remains the spice, which really shows up on the long finish.

Medium ruby with light cherry accents. Fun nose of red fruits, along with plenty of oak, dried herbs, and spices. 100% Grenache from Rouge Valley, this is nicely structured and full bodied. There’s a prevalent streak of spice throughout that adds depth to the mostly fruit driven palate. Strawberries, cherries, cranberries, vanilla, and floral notes on the palate. The star of the show remains the spice, which really shows up on the long finish.

Aug 5th, 2018
Turd Ferguson

Too ripe. Infinitely more drinkable chilled on day 2.

Too ripe. Infinitely more drinkable chilled on day 2.

Feb 18th, 2018
Dave Montagne

Very much like a northern Sierra Foothills Grenache. Lovely middle weight wine with fruit and acidity in balance.

Very much like a northern Sierra Foothills Grenache. Lovely middle weight wine with fruit and acidity in balance.

Jun 9th, 2017
Glenn Nick

Glenn had this 6 years ago

Glenn had this 6 years ago

Sep 30th, 2018
Ryan Fissell

Ryan had this 6 years ago

Ryan had this 6 years ago

May 29th, 2018
Brynne Hatch

Brynne had this 7 years ago

Brynne had this 7 years ago

Apr 17th, 2017
Amy Edgecomb

Amy had this 8 years ago

Amy had this 8 years ago

Jul 15th, 2016