Foley Estates

Rancho Santa Rosa Pinot Noir

8.911 ratings
-no pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Russell Gagnon

Definitely a Foley. Good body, would stand up to pizza, pork, roasted chicken. Darker fruits than usual, clean finish. I'd always put this with food.

Definitely a Foley. Good body, would stand up to pizza, pork, roasted chicken. Darker fruits than usual, clean finish. I'd always put this with food.

Feb 20th, 2017
T Buma
8.6

Nice!!

Nice!!

Aug 22nd, 2016
Sarah Livingston

Great wine with light notes. Perfectly paired with wood fired pizza.

Great wine with light notes. Perfectly paired with wood fired pizza.

Jan 15th, 2016
Carol Cepeda

Very good. not too dry and not too sweet

Very good. not too dry and not too sweet

Dec 6th, 2015
Andy

Quite heavy for a Pinot but good with a homemade curry.

Quite heavy for a Pinot but good with a homemade curry.

May 11th, 2015
Randy Fox

Randy had this 8 years ago

Randy had this 8 years ago

Jul 15th, 2016
Curt Kimball

Curt had this 9 years ago

Curt had this 9 years ago

Apr 17th, 2016
Dominic Lingua

Dominic had this 9 years ago

Dominic had this 9 years ago

Aug 7th, 2015
Sam Scarpino

Sam had this 9 years ago

Sam had this 9 years ago

Jun 21st, 2015
Larry Delagdo

Larry had this 9 years ago

Larry had this 9 years ago

May 22nd, 2015