Fog Head
Reserve Pinot Noir
Monterey, Central Coast, California, USAPinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Nov 17th, 2012
May 19th, 2012
Sep 9th, 2015
Feb 24th, 2014
Dec 25th, 2013
Nov 1st, 2012