Fog Dog

Sonoma Coast Pinot Noir

9.030 ratings
-no pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Christi Schmidt

Very smooth. Complimented my seafood risotto and husband's veal extremely well. Definitely recommend.

Very smooth. Complimented my seafood risotto and husband's veal extremely well. Definitely recommend.

Jul 20th, 2015
Jess Fennell

Lush but a tad loose. Very easy to drink. Cherry prominent.

Lush but a tad loose. Very easy to drink. Cherry prominent.

Apr 10th, 2015
Keith Clarke

Rich cherry flavor. Priced fairly. Lush but loose.

Rich cherry flavor. Priced fairly. Lush but loose.

Apr 7th, 2015
Meredith Ashworth

just yum.

just yum.

Mar 13th, 2015
Matt Forester

2011 fog dog Pinot Noir Sonoma Coast. Dark cherry cola. Red fruits. Pepper and spice. Getting a little butter.

2011 fog dog Pinot Noir Sonoma Coast. Dark cherry cola. Red fruits. Pepper and spice. Getting a little butter.

Sep 25th, 2014
Joanne Frette

Flemings back bay tour. Beautiful with carpaccio of beef with basil and salt and pepper

Flemings back bay tour. Beautiful with carpaccio of beef with basil and salt and pepper

Mar 16th, 2014
Andy Ito

#スッパ

#スッパ

Aug 5th, 2013
Adriana Torres-Uribe

Having a wonderful time!

Having a wonderful time!

Jun 14th, 2013
Joseph Dodge

Excellent Sonoma Coast Pinot Noir- FogDog. Lucky to have a 2006, on a foggy day in Ventura. Near perfect mouth feel, with toasted oak, cherry and vanilla notes.

Excellent Sonoma Coast Pinot Noir- FogDog. Lucky to have a 2006, on a foggy day in Ventura. Near perfect mouth feel, with toasted oak, cherry and vanilla notes.

May 12th, 2013
Carolyn Morris White

2012----good with my grilled Amberjack. Acidity, red licorice, short finish.

2012----good with my grilled Amberjack. Acidity, red licorice, short finish.

Jan 20th, 2015