First Press

Napa Valley Cabernet Sauvignon

8.815 ratings

101 pro ratings

Napa Valley, California, USA

Cabernet Sauvignon

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

Top Notes For

9.2

Perfect cab to complement a steak. Inexpensive and full bodied.

Perfect cab to complement a steak. Inexpensive and full bodied.

1 person found it helpfulJun 21st, 2014

10

I

I

Dec 16th, 2012

9.8

Deep Black Berry and Cassis, earthy tones with a complex finish, I would have preferred more red fruit on the pallet but this is a good wine not to be passed on. I suspect one could lay this wine down for at least 10 yeRs... Beyond that I don't think it would hold up... But what do I know?

Deep Black Berry and Cassis, earthy tones with a complex finish, I would have preferred more red fruit on the pallet but this is a good wine not to be passed on. I suspect one could lay this wine down for at least 10 yeRs... Beyond that I don't think it would hold up... But what do I know?

Jan 15th, 2014

8.8

Full bodied cab

Full bodied cab

May 25th, 2013

Scott MacDonnell

8.1

Nice wine. Good price.

Nice wine. Good price.

Dec 21st, 2012

8.5

Michael had this 8 years ago

Michael had this 8 years ago

Jan 22nd, 2017

8.5

Mark had this 10 years ago

Mark had this 10 years ago

Feb 21st, 2015

9.0

Slade had this 11 years ago

Slade had this 11 years ago

Mar 31st, 2014

8.8

Doug had this 12 years ago

Doug had this 12 years ago

Jun 17th, 2013

Dmitri Zavyazkin

8.0

Dmitri had this 12 years ago

Dmitri had this 12 years ago

Apr 26th, 2013