S Christovich
Nice red blend. Opens up well, good on day two as well.
Steve Brenner
Needs some time, but after 1-2 hrs, the balance of cherry notes, spice, and a touch of oaky tobacco come out nice.
Patrick Matarazzo
Great wine!
Joe Estrada
Balanced & a hint of spice
With roasted potatoes, asparagus & BBQ Rib-Eyes
Dave Hampton
Great wine. Not worth the $40. But really nice.
Andrew Poker
Definitely improves as it opens up. Easy drinking. Agree with the assessments that describe it as a bit herby and earthy.
Joseph Moreno
Joseph had this 9 years ago
Tom Young
Tom had this 9 years ago
Kristina Kardasheltoft
Kristina had this 10 years ago