Fire and Oak

Pinot Noir

8.21 ratings
-no pro ratings
Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Traci

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Sep 29th, 2015
Stephen Strasburg

Stephen had this 11 years ago

Stephen had this 11 years ago

Sep 28th, 2013
Wing Chu

Wing had this 11 years ago

Wing had this 11 years ago

Nov 22nd, 2012