A remarkable thing about this is the very high definition of mineral tannins, the tertiary aromas are still forming but the primary and secondary aromas all but gone, leaving bitter and sour taste of acids and tannins still dominating. Defies conventional analysis based on complexity, concentration and balance, instead offers authority, authenticity, uniqueness and unapologetically old-school.
A remarkable thing about this is the very high definition of mineral tannins, the tertiary aromas are still forming but the primary and secondary aromas all but gone, leaving bitter and sour taste of acids and tannins still dominating. Defies conventional analysis based on complexity, concentration and balance, instead offers authority, authenticity, uniqueness and unapologetically old-school.
Jul 29th, 2020Tasted like first-growth Bordeaux two years ago, now tastes like Burgundy Grand Cru.
Tasted like first-growth Bordeaux two years ago, now tastes like Burgundy Grand Cru.
Jul 17th, 2019
Lazio, Italy
