Finca Sophenia

Reserve Tupungato Viognier

8.912 ratings
-no pro ratings
Tupungato, Mendoza, Cuyo, Argentina
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Aurelia Adams

Nice.

Nice.

Jan 26th, 2018
zachholesun

Good ol’ deep Bec

Good ol’ deep Bec

Nov 23rd, 2017
Lauren S

Produced in stainless steel. Aroma is quaint. Flavor is interesting. Acidity is balanced. Perhaps some banking spices among the flavors. Interesting and good.

Produced in stainless steel. Aroma is quaint. Flavor is interesting. Acidity is balanced. Perhaps some banking spices among the flavors. Interesting and good.

Nov 2nd, 2016
Christina De Toni

Served with fish stew

Served with fish stew

Sep 1st, 2013
Debbie Segura.adams

Debbie had this 7 years ago

Debbie had this 7 years ago

Jan 26th, 2018
Rory Newman

Rory had this 7 years ago

Rory had this 7 years ago

Aug 2nd, 2017
Ed Grigoleit

Ed had this 8 years ago

Ed had this 8 years ago

May 7th, 2017
G Cramer

G had this 8 years ago

G had this 8 years ago

Jan 13th, 2017
Ulises Montoya

Ulises had this 8 years ago

Ulises had this 8 years ago

Aug 14th, 2016
Arpon Ray

Arpon had this 9 years ago

Arpon had this 9 years ago

Feb 17th, 2016