100% French Oak-aged Tempranillo from 100 year old bush-trained vines high above Ribera del Duero. Serious weight, and kind of a crazy value for lovers of burly, modern reds.
100% French Oak-aged Tempranillo from 100 year old bush-trained vines high above Ribera del Duero. Serious weight, and kind of a crazy value for lovers of burly, modern reds.
Mar 26th, 2015
Dry and still fruity ... great pairing with beef filet
Dry and still fruity ... great pairing with beef filet
May 15th, 2016
A great recommendation in a French restaurant in Geneva. Well balanced, full body, nice currant and hint of tobacco. Evgeny and Peter approve.
A great recommendation in a French restaurant in Geneva. Well balanced, full body, nice currant and hint of tobacco. Evgeny and Peter approve.
Feb 23rd, 2016
Would get again
Feb 17th, 2016
Taste like a steak dinner. Super good.
Taste like a steak dinner. Super good.
Nov 21st, 2015
Dry and clean. Bright fruit without being too fruit forward, nicely balanced.
Dry and clean. Bright fruit without being too fruit forward, nicely balanced.
Oct 3rd, 2015
Случайно выбрали и прямо удачно попали. Красивый тёмно-рубиновый цвет, с фиолетовым оттенком. Мощный ягодный вкус с черникой и вишней, нотки специй и ванили, завершающиеся долгим послевкусием дуба с ягодами. Здесь всё хорошо.
Случайно выбрали и прямо удачно попали. Красивый тёмно-рубиновый цвет, с фиолетовым оттенком. Мощный ягодный вкус с черникой и вишней, нотки специй и ванили, завершающиеся долгим послевкусием дуба с ягодами. Здесь всё хорошо.
Sep 27th, 2015
Flott smak av fat, men noe skuffende på fylde og fruktighet. Passer bra til entrecote og parmesan. Tynn smak av plommer og fenikkel.
Flott smak av fat, men noe skuffende på fylde og fruktighet. Passer bra til entrecote og parmesan. Tynn smak av plommer og fenikkel.
Dec 19th, 2014
hongjoosuh had this 8 years ago
hongjoosuh had this 8 years ago
Feb 7th, 2017Derek had this 8 years ago
Derek had this 8 years ago
Dec 24th, 2016
Cigales, Castilla y León, Spain
