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Finca Motta

Cabernet Sauvignon

9.01 ratings
9.01 pro ratings
Mendoza, Cuyo, Argentina
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

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Finca MottaMendoza, CuyoCabernet Sauvignon
Top Notes For
Peter Sultan
9.0

When in Argentina drink…aged Cabernet Sauvignon? 17yro Sauvignon to be specific. Ripe blackberries & cassis, quite understated. Compared to a Lopez Heredia Rioja of similar vintage, for example, the stuffing is clearly on the downward slope & this needs to be drunk now. It might a few years past it’s peak. Decant, as has thrown some serious sediment.

When in Argentina drink…aged Cabernet Sauvignon? 17yro Sauvignon to be specific. Ripe blackberries & cassis, quite understated. Compared to a Lopez Heredia Rioja of similar vintage, for example, the stuffing is clearly on the downward slope & this needs to be drunk now. It might a few years past it’s peak. Decant, as has thrown some serious sediment.

Feb 18th, 2023