Finca Lopez Noceti

1919 Malbec

8.830 ratings
-no pro ratings
Mendoza, Cuyo, Argentina
Malbec
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic
Top Notes For
Dan Spreen

Definitely let it sit open for 30 -45 minutes. 63 degrees for Malbec. Very good for price

Definitely let it sit open for 30 -45 minutes. 63 degrees for Malbec. Very good for price

2 people found it helpfulFeb 14th, 2014
Jason Locher

A nice wine but not very memorable.

A nice wine but not very memorable.

Jun 19th, 2014
Jenny Sangiamo

Strong taste with zero finish

Strong taste with zero finish

Apr 16th, 2014
Brian Swindell

Very good Malbec.

Very good Malbec.

Oct 9th, 2013
Laura Chase

Mid grade. No complaints, no compliments.

Mid grade. No complaints, no compliments.

Jul 8th, 2013
Laura Jean Stargardt

Another really dry Malbec. I like. Ben says it's makes his "asophogus go" and the pulled down his Adam apple. So I'd say it's dry.

Another really dry Malbec. I like. Ben says it's makes his "asophogus go" and the pulled down his Adam apple. So I'd say it's dry.

Jun 12th, 2013
Cassi Meo

Really smooth! We both like!!

Really smooth! We both like!!

Mar 24th, 2013
Dominic Eddy

Give it an hour to get itself together. After that, the flavors are so robust.

Give it an hour to get itself together. After that, the flavors are so robust.

Mar 22nd, 2013
Gina Lisa

With Debra 10/12/12

With Debra 10/12/12

Oct 13th, 2012
Debra Aflalo

Drank at moms 10/12 so yum

Drank at moms 10/12 so yum

Oct 13th, 2012