Christa Bender
Tart with a hint of cherries. Would be better closer to room temperature. Possibly affected due to “corking”.
Scott Scharman
First impression was "it kind of burns like hard liquor." It is ok...just too "booze-like."
Martha Miller
Great taste & price
Gab Mir
Great!
Jeremy
Jeremy had this 10 years ago
Keith Swan
Keith had this 13 years ago