Finca del Marquesado

Reserva Rioja Tempranillo

9.017 ratings
-no pro ratings
La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Michael Amoruso

Med-light body. Cocoa powder. Black plums. Smooth finish light tannins.

Med-light body. Cocoa powder. Black plums. Smooth finish light tannins.

May 11th, 2022
Daniel M

Very nice nose with red forest berries, blackberry, coffee grain, tar. This is very intense. The palate is very balanced with a sheer acid backbone that gives a clear direction, a nice red forest berries fruit blossoming up all around, a nice width with a grainy texture on the sides which announces grainy, dusty tannins in the rear. It kicks things up a notch to start a very nice finish with fruits, that drying, grainy mouthfeel and a very fresh after taste. This is a good one!

Very nice nose with red forest berries, blackberry, coffee grain, tar. This is very intense. The palate is very balanced with a sheer acid backbone that gives a clear direction, a nice red forest berries fruit blossoming up all around, a nice width with a grainy texture on the sides which announces grainy, dusty tannins in the rear. It kicks things up a notch to start a very nice finish with fruits, that drying, grainy mouthfeel and a very fresh after taste. This is a good one!

Nov 27th, 2020
Jungheon Kang

29k HK샵

29k HK샵

Nov 13th, 2018
Cathy Crispo Mancini

Very full body, smoky.

Very full body, smoky.

Oct 6th, 2017
Pamela Matthews

Not so much to recommend this one, in my opinion. Sour taste.

Not so much to recommend this one, in my opinion. Sour taste.

Sep 5th, 2015
Jim Enloe

Very nice, good with no waiting. Having with Chinese beef with broccoli, goes well, but it was pleasant as I was cooking as well!

Very nice, good with no waiting. Having with Chinese beef with broccoli, goes well, but it was pleasant as I was cooking as well!

May 26th, 2015
NiewyspAnna Rozinska

NiewyspAnna had this 4 years ago

NiewyspAnna had this 4 years ago

Apr 18th, 2021
Karl

Karl had this 7 years ago

Karl had this 7 years ago

Jan 7th, 2018
Rich Larder

Rich had this 7 years ago

Rich had this 7 years ago

Oct 23rd, 2017
Larina Rozevich

Larina had this 8 years ago

Larina had this 8 years ago

Mar 2nd, 2017