
Dark cherry, caramelized meat on the nose. Dark cherries and rasperries accent the herbaceous, savory palate: thyme, oregano, licorice, cocoa, grilled ribeye. Quite tannic, so decant.
Dark cherry, caramelized meat on the nose. Dark cherries and rasperries accent the herbaceous, savory palate: thyme, oregano, licorice, cocoa, grilled ribeye. Quite tannic, so decant.
Dec 15th, 2016