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Rosso di Montalcino Sangiovese

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Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Tommy Sunderland

2016 was one of the greatest vintages in Montalcino history. Southwestern slope of Montalcino and 100% Sangiovese. Aged in large barrels and stainless steel for a year.

2016 was one of the greatest vintages in Montalcino history. Southwestern slope of Montalcino and 100% Sangiovese. Aged in large barrels and stainless steel for a year.

Aug 31st, 2019