Ferraton Père & Fils

Le Mialan St. Péray Marsanne

8.82 ratings
8.31 pro ratings
St. Péray, Northern Rhône, Rhône, France
Marsanne
Cream Sauces, Chili & Hot Spicy, Veal, Asian Cuisine, Chicken, Pork, Shellfish, Shellfish, Crab & Lobster, Fish
Top Notes For
Shengli Hu

Celery, parsley, white pepper, green/vegetal notes, almond, intensely flinty. Faint lemon. Medium plus acidity and body. Pale straw to straw.

Celery, parsley, white pepper, green/vegetal notes, almond, intensely flinty. Faint lemon. Medium plus acidity and body. Pale straw to straw.

Mar 8th, 2018
Jonathan Wall

Jonathan had this 4 years ago

Jonathan had this 4 years ago

Jan 24th, 2021