Ferrari

Perlé Nero Millesimato Metodo Classico Trento Pinot Noir Blanco

9.249 ratings

9.115 pro ratings

Trento, Trentino, Trentino-Alto Adige, Italy

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Alessandra Diana

9.5

Amazing wine!

Nov 4th, 2017

Davide Gilioli

9.2

Excellent 100% pinot noir champenoise style: strong and elegant at same time, with a long final flavor of red little fruits

1 person found it helpfulAug 24th, 2013

Christopher Wisner

Wine Manager, American Wine & Spirits

9.1

Best Italian sparkler...100% Pinot Noir.

Dec 4th, 2015

Niki Lin

8.5

7 years aged. 100% Pinot Nero

Feb 19th, 2015

Gabrielle Micheletti

9.0

Pinot Nero vinified in bianco in metodo classico/méthode champenoise. Fabulous.

Nov 14th, 2014

Marcia Gagliardi

Food & Wine Blogger The TableHopper

8.5

Blanc de noirs, 6 years on lees, dosage < 2g

Feb 14th, 2014

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SommCon San Diego 2019: Trentodoc's Timeless Passion: A Study of Ferrari's Traditional Method Sparkling Wines from the Italian Alps - Thursday, November 14

Nov 13th, 2019