Fernet-Vallet

Aromatic Botanicals Aperitivo Liqueur

8.924 ratings
8.913 pro ratings
Mexico
Top Notes For
Matt Sterr

Big cardamom. Dry and dense. Not your Italian Fernet.

Big cardamom. Dry and dense. Not your Italian Fernet.

1 person found it helpfulJan 18th, 2017
Mark Lindzy

Just the bitterness I need after a big Italian dinner on the NW side. Urp!

Just the bitterness I need after a big Italian dinner on the NW side. Urp!

1 person found it helpfulJun 28th, 2015
Charles Schneider

Beautiful aromatics. Astringent. Hint of cola. Hecho y Mexico.

Beautiful aromatics. Astringent. Hint of cola. Hecho y Mexico.

Apr 16th, 2015
Michael Descamps

Nose of root beer syrup and mint. Flavor shifts to artichoke, cola, pepper, and ginger. Really neat.

Nose of root beer syrup and mint. Flavor shifts to artichoke, cola, pepper, and ginger. Really neat.

Mar 27th, 2015
Jared Heber

Partner Grandes Places Sélections

8.8

Looks like motor oil, tastes like wild woods

Looks like motor oil, tastes like wild woods

Oct 3rd, 2014
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.0

After dinner. One of the darkest tipples known to man.

After dinner. One of the darkest tipples known to man.

Sep 28th, 2014
Tom Kearney

Strangely light, motor oil looking though. Salinity with cardamom, coca-cola like without the sugar

Strangely light, motor oil looking though. Salinity with cardamom, coca-cola like without the sugar

Jul 29th, 2014
Deborah Heath

Mexican Fernet. Distinctive recipe, cardamom center stage. Super digestif after lamb-4-ways @ Levant

Mexican Fernet. Distinctive recipe, cardamom center stage. Super digestif after lamb-4-ways @ Levant

Jul 6th, 2014
Mark Lindzy

Mexican fernet - bitter licorice and plums.

Mexican fernet - bitter licorice and plums.

Feb 24th, 2014
Dart Parker

Mexican oil. Charred coco cola liquor- ish

Mexican oil. Charred coco cola liquor- ish

Oct 8th, 2016