Fernand & Laurent Pillot

"Noyers Brets" Puligny-Montrachet Chardonnay

9.321 ratings
9.33 pro ratings
Puligny-Montrachet, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Severn Goodwin

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Annual Pauleé Dinner; 30 September 2018 at Vintage House NY, Albany, NY

375ml, just killing it!

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Annual Pauleé Dinner; 30 September 2018 at Vintage House NY, Albany, NY

375ml, just killing it!

Sep 30th, 2018
Raun Kupiec

Nicely aromatic, with a spicy yet herbal bouquet. With a fruit aroma I can’t name. Reminds me of the ocean for some reason, so maybe a lemon and vanilla sunscreen aroma? Very smooth mouthfeel, with the spices and mellow lemon and minerals coming through.

Nicely aromatic, with a spicy yet herbal bouquet. With a fruit aroma I can’t name. Reminds me of the ocean for some reason, so maybe a lemon and vanilla sunscreen aroma? Very smooth mouthfeel, with the spices and mellow lemon and minerals coming through.

Sep 17th, 2023
JKT
9.2

At Asheville reunion 10/7/19 opened to try. Wonderful! Earthy complex mature white fruit almost herbaceous nose with great lively yet weighty texture and long finish. What a deal!

At Asheville reunion 10/7/19 opened to try. Wonderful! Earthy complex mature white fruit almost herbaceous nose with great lively yet weighty texture and long finish. What a deal!

Oct 7th, 2019
Peter Whitfield

Difficult to better this.

Difficult to better this.

Jan 2nd, 2017
Kate Linington

#twoweeksoffun just hit new heights! Thank you Ashley Kato!!

#twoweeksoffun just hit new heights! Thank you Ashley Kato!!

Oct 27th, 2015
JKT

Sadly just a bit too oxidized but underlying goodness still comes through and actually it went well with the salmon by amah.

Sadly just a bit too oxidized but underlying goodness still comes through and actually it went well with the salmon by amah.

Jan 23rd, 2022
Jens Lundqvist

Bartender/waiter/sommelier/ PA & Co

9.1

Jens had this 3 years ago

Jens had this 3 years ago

Oct 4th, 2021
boyd

boyd had this 4 years ago

boyd had this 4 years ago

Dec 25th, 2020
Serge Mismetti

Serge had this 2 years ago

Serge had this 2 years ago

Sep 28th, 2022
Marc vanholst

Marc had this 6 years ago

Marc had this 6 years ago

Nov 18th, 2018