Fern Bay

Sauvignon Blanc

8.12 ratings
-no pro ratings
New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Kaite M

Eh..average

Eh..average

Jun 17th, 2015
Ann Ostapenko

Ann had this 9 years ago

Ann had this 9 years ago

Feb 20th, 2016