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Fern Bay

Sauvignon Blanc

7.12 ratings
-no pro ratings
New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Fern BayNew ZealandSauvignon Blanc
Top Notes For
Martin Quigley
6.6

Martin had this 11 years ago

Martin had this 11 years ago

Oct 20th, 2013