Ferme de la Sansonnière (Mark Angeli)
Vin de Table Français Cabernet Franc
FranceCabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Aug 22nd, 2015
Aug 18th, 2015
Apr 12th, 2015
Aug 3rd, 2015
May 9th, 2015