Ferme de la Sansonnière (Mark Angeli)

Vieilles Vignes des Blanderies Chenin Blanc

9.128 ratings
8.98 pro ratings
Anjou-Saumur, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Tim Hinck

God this was delicious!

God this was delicious!

May 16th, 2023
Bryan Garcia

Sales Grand Cru Selections

9.1

⚡️⚡️⚡️

⚡️⚡️⚡️

Jan 31st, 2015
Jean-Philip Journeault

2004

Oct 29th, 2023
Justin Hurst

Needed to be chilled down and was effervescent for a good thirty minutes. After that - brilliance.

Needed to be chilled down and was effervescent for a good thirty minutes. After that - brilliance.

Sep 27th, 2020
Ludovic Bobinet

Bel équilibre
Sur le coing
Un délice

Bel équilibre
Sur le coing
Un délice

Oct 31st, 2017
Ludovic Bobinet

Le Chenin parfait
Un vin vibrant
Grandiose

Le Chenin parfait
Un vin vibrant
Grandiose

Feb 25th, 2017
Christian Alexander Møller Bach

Boom boom boom. Deeply concentrated chenin, with that razor sharp Angeli '12 acidity.

Boom boom boom. Deeply concentrated chenin, with that razor sharp Angeli '12 acidity.

May 27th, 2016
Justin Hurst

Unicorns with dinner

Unicorns with dinner

Nov 2nd, 2015
Kit H

horseradish minerality, preserved lemon, broad and unctuous on the palate. Grapefruit pith balanced by sweetness. Juicy, but something wonderfully sinister lurks just beneath the surface.

horseradish minerality, preserved lemon, broad and unctuous on the palate. Grapefruit pith balanced by sweetness. Juicy, but something wonderfully sinister lurks just beneath the surface.

Dec 20th, 2016
Austin Black

Austin had this 7 years ago

Austin had this 7 years ago

Sep 5th, 2017