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Ferme de la Sansonnière (Mark Angeli)

Les Gélinettes Anjou Cabernet Franc

8.52 ratings
-no pro ratings
France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

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Ferme de la Sansonnière (Mark Angeli)FranceCabernet Franc
Top Notes For
Lasse KR
8.0

AFC.

AFC.

May 8th, 2021
Carla Hine

This is Grolleau. These were the old Cabernet Sauvignon vines regrafted to Grolleau. Hand-destemmed, and macerated for three weeks and aged in large tank.

This is Grolleau. These were the old Cabernet Sauvignon vines regrafted to Grolleau. Hand-destemmed, and macerated for three weeks and aged in large tank.

Dec 31st, 2020
Kit H

Spritz, light, bright with depth of cab franc. It may have, rather than cab franc, been grolleau. Apparently angeli grafted in ‘13, but which vineyard is vague.

Spritz, light, bright with depth of cab franc. It may have, rather than cab franc, been grolleau. Apparently angeli grafted in ‘13, but which vineyard is vague.

Jan 23rd, 2018
Graham Perkins
9.0

Graham had this 6 years ago

Graham had this 6 years ago

May 11th, 2018