Ferme de la Sansonnière (Mark Angeli)

La Lune Anjou Chenin Blanc

9.33 ratings

9.21 pro ratings

Anjou, Anjou-Saumur, Loire Valley, France

Chenin Blanc

Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Top Notes For

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.2

From a magnum served blind this is the most typical and delicious version I’ve had. Haven’t always enjoyed the bottle variation or the level of residual sugar but this one was special from a not so special vintage as I can gather.

Sep 1st, 2018