Ferdinand Wines

California Tempranillo

9.18 ratings

9.04 pro ratings

California, USA

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

p w

9.1

badger juice... nice concentration & promising in its youth

Apr 30th, 2015

Justin Fetridge

9.1

Powerful and very structured needs air time . 2 hrs

May 23rd, 2015

John Wilmot

9.0

Needs time to open up. Nice fruit.

Dec 2nd, 2014

Beki Mann

9.3

Very pretty, finely textured Tempranillo grown in Napa. Deep musky wild berry, cassis, dried plum, cinnamon stick, savory herbs, and fresh cedar. Fantastic and exciting!

Oct 31st, 2014