From the Savoy Vineyard in the Anderson Valley, this wine was aged 14 months and 60 gallon French oak barrels, 56% of which were new. This wine will be released in December 2014.
From the Savoy Vineyard in the Anderson Valley, this wine was aged 14 months and 60 gallon French oak barrels, 56% of which were new. This wine will be released in December 2014.
2 people found it helpfulJul 15th, 2014
Savoy - brighter cherry, pop of Rasbperry. Formerly Breggo, loving these wines! #pinotdays
Savoy - brighter cherry, pop of Rasbperry. Formerly Breggo, loving these wines! #pinotdays
1 person found it helpfulJun 21st, 2014
Nice Pinot Noir, silky red fruit, low tannin, mild acidity, gift from friends
Nice Pinot Noir, silky red fruit, low tannin, mild acidity, gift from friends
Aug 5th, 2018
Spic and ripe fruit, cherry, oaky, full body, lovely.
Spic and ripe fruit, cherry, oaky, full body, lovely.
May 4th, 2016
Had this in the wine rack without any idea of the vintner or value. I usually search for wines here first before opening. I was shocked at the complexity and couldn't believe it was a Pino Noir. What a lovely surprise to experience on a Monday night with grilled meats and vegetables. I hope to make this last another few days. I can't stop thinking "wow". Beautiful, dried fruit and floral nose, wonderful, thin, and plentiful legs, velvet on the tongue, a complex, sweet oaky flavor mixed with dried fruit, spices (cinnamon, nutmeg, ginger?) and a finish that just makes you long for more. Exquisite. I've never had a Pino quite like this...
Had this in the wine rack without any idea of the vintner or value. I usually search for wines here first before opening. I was shocked at the complexity and couldn't believe it was a Pino Noir. What a lovely surprise to experience on a Monday night with grilled meats and vegetables. I hope to make this last another few days. I can't stop thinking "wow". Beautiful, dried fruit and floral nose, wonderful, thin, and plentiful legs, velvet on the tongue, a complex, sweet oaky flavor mixed with dried fruit, spices (cinnamon, nutmeg, ginger?) and a finish that just makes you long for more. Exquisite. I've never had a Pino quite like this...
Aug 25th, 2015
Anderson Valley, North Coast, California, USA
