FEL Wines

Anderson Valley Pinot Noir

9.138 ratings
8.95 pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Emily Straffen

Not the first time I've posted a FEL Anderson Valley Pinot Noir. Can't get enough of the burn of the high alcohol (14.5%!) and rush of acidity balancing out the cherry cola, oak and vanilla.

Not the first time I've posted a FEL Anderson Valley Pinot Noir. Can't get enough of the burn of the high alcohol (14.5%!) and rush of acidity balancing out the cherry cola, oak and vanilla.

3 people found it helpfulApr 24th, 2017
Lede Family Wines

The 2013 vintage is a blend of clones including Pommard, Mt. Eden, Martini, and Dijon from various vineyards in Anderson Valley. It was aged for 14 months in 60 gallon French oak barrels, 38% of which were new. 2,347 cases were made.

The 2013 vintage is a blend of clones including Pommard, Mt. Eden, Martini, and Dijon from various vineyards in Anderson Valley. It was aged for 14 months in 60 gallon French oak barrels, 38% of which were new. 2,347 cases were made.

1 person found it helpfulApr 22nd, 2015
Pedro J. Vivoni

My favorite Pinot Noir wine!

My favorite Pinot Noir wine!

Jul 29th, 2017
Joe Lyons

Spice, blackberry drinking very well!!

Spice, blackberry drinking very well!!

Jun 15th, 2017
Joni Hedgpeth

Peacock Tail to Tha RoooF!!!

Peacock Tail to Tha RoooF!!!

Jan 8th, 2017
Gerardo Suro

California love. Excellent value. Packed with red fruits, some spice and vanilla. Fresh and balanced. Fun, easy drinking with balanced acidity.

California love. Excellent value. Packed with red fruits, some spice and vanilla. Fresh and balanced. Fun, easy drinking with balanced acidity.

Jul 18th, 2016
Vivian Wang

Cliff lede

Cliff lede

Apr 12th, 2016
Carlos Toro

Tremendo Pinot Noir. Me encanta.

Tremendo Pinot Noir. Me encanta.

Mar 3rd, 2016
Justin Brilman

Berries and Cola, a little too much acidity and tannin for me but good QPR.

Berries and Cola, a little too much acidity and tannin for me but good QPR.

Dec 1st, 2015
Joe Lyons

Pre-Thanksgiving Pinot Choice!

Pre-Thanksgiving Pinot Choice!

Nov 25th, 2015