Don't see much Juhfark stateside--Hungarians believe it increases the chance of conception of a male child, so most is consumed at weddings.
Don't see much Juhfark stateside--Hungarians believe it increases the chance of conception of a male child, so most is consumed at weddings.
2 people found it helpfulJul 3rd, 2013
Ran out of Santorini. Juhfark is in a similar key of volcanic & acidic; terrific with feta-topped, tomato-stewed, oregano-scented green beans, as it turns out.
Ran out of Santorini. Juhfark is in a similar key of volcanic & acidic; terrific with feta-topped, tomato-stewed, oregano-scented green beans, as it turns out.
Jul 7th, 2015
2009 vintage and last bottle from my Eastern bloc pack that I got an age ago. Tastes like an aged dry Riesling. Wet stones, poached pears, yellow apple, musk melon that is overripe, petrol, and light smokiness. First run in with Juhfark and glad to see it uphold its reputation for longevity. Spontaneous fermentation and aged in large 1200L cask for two years.
2009 vintage and last bottle from my Eastern bloc pack that I got an age ago. Tastes like an aged dry Riesling. Wet stones, poached pears, yellow apple, musk melon that is overripe, petrol, and light smokiness. First run in with Juhfark and glad to see it uphold its reputation for longevity. Spontaneous fermentation and aged in large 1200L cask for two years.
Oct 13th, 2015
Somlói, Dunántú, Hungary
