Federico Paternina

Vino de la Tierra de Castilla Tempranillo

9.01 ratings
-no pro ratings
Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Luisa Hernández Báez

Sabor suave, dulzor apetecible, ligero, amable al paladar.

Sabor suave, dulzor apetecible, ligero, amable al paladar.

May 27th, 2017