Fazio

Gàbal Nero d'Avola

8.92 ratings
-no pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Craig Marino

Very nice once it has had a chance to breath a bit. Nice fruit without being “fruity”

Very nice once it has had a chance to breath a bit. Nice fruit without being “fruity”

May 24th, 2022
Benjamin Shirk

McCarthy & Schiering, $15

Dark ruby, fairly opaque. Nose is a total fruit bomb with a bit of astringency. My mom used to have a black plum tree in the front yard where the plums would have super sweet dark plum flesh with a very sour thick skin. If you add a touch of cherry that's exactly what this wine tastes like. Somehow both sweet and very tart, full flavor and pretty high tannins, also has a noticeable alcohol bite. Still very nice, if maybe a bit one dimensional. I'm going to have to check out more Nero D'avola

McCarthy & Schiering, $15

Dark ruby, fairly opaque. Nose is a total fruit bomb with a bit of astringency. My mom used to have a black plum tree in the front yard where the plums would have super sweet dark plum flesh with a very sour thick skin. If you add a touch of cherry that's exactly what this wine tastes like. Somehow both sweet and very tart, full flavor and pretty high tannins, also has a noticeable alcohol bite. Still very nice, if maybe a bit one dimensional. I'm going to have to check out more Nero D'avola

Jul 11th, 2021