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Fattoria Zerbina

Ceregio Sangiovese di Romagna Superiore

8.748 ratings
8.74 pro ratings
Emilia-Romagna, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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Fattoria ZerbinaEmilia-Romagna, ItalySangiovese
Top Notes For
Giampiero Nadali

Wine Blogger Aristide

9.3

I'm in love with many Sangiovese di Romagna, and this one doesn't betray my sentiment. Fresh red fruits at nose and taste, nice sapidity, long finish, elegant, a great version of Sangiovese. Congrats.

I'm in love with many Sangiovese di Romagna, and this one doesn't betray my sentiment. Fresh red fruits at nose and taste, nice sapidity, long finish, elegant, a great version of Sangiovese. Congrats.

Feb 18th, 2014
Molly Davies
9.4

Bangin

Bangin

Jul 15th, 2021
Dana Lucchine
8.6

Very drinkable, but it needed to breathe for an hour or so

Very drinkable, but it needed to breathe for an hour or so

Apr 19th, 2020
Julia Metro
8.5

Fruit forward, medium body, acidity and mineral finish. Goes great with olives. Wish I was drinking under the sun outside a villa in Tuscany.

Fruit forward, medium body, acidity and mineral finish. Goes great with olives. Wish I was drinking under the sun outside a villa in Tuscany.

Mar 27th, 2020
Adam Corrigan
9.5

Very smooth. Fruit forward and easy drinking.

Very smooth. Fruit forward and easy drinking.

Dec 22nd, 2019
Jack Bender
9.0

Dry floral fruity!

Dry floral fruity!

Dec 24th, 2018
Brian Yost
8.9

SO smooth

SO smooth

Jul 15th, 2018
Federico
8.9

Buono

Buono

Feb 19th, 2018
Bonnie Chu
8.8

Smooth acidity, Leathery and tobaccy with some spice in the finish. #moorebrothers $15

Smooth acidity, Leathery and tobaccy with some spice in the finish. #moorebrothers $15

Feb 15th, 2018
Graham Jenkins
8.8

Full and just enough to cut through the past few days of meat and cheese

Full and just enough to cut through the past few days of meat and cheese

May 14th, 2017