Fattoria Nicolucci

Nero di Predappio Forli Rosso Terrano Sangiovese

9.17 ratings
9.22 pro ratings
Forlì , Emilia-Romagna, Italy
Sangiovese, Terrano
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Giampiero Nadali

Wine Blogger Aristide

9.0

2008 - At the Northern border of Tuscany, the Sangiovese di Romagna here is blended with Refosco and Merlot, reminiscence of an ancient tradition. At its perfect stage of maturity, with a long lasting opportunity to age. Very good indeed.

2008 - At the Northern border of Tuscany, the Sangiovese di Romagna here is blended with Refosco and Merlot, reminiscence of an ancient tradition. At its perfect stage of maturity, with a long lasting opportunity to age. Very good indeed.

Nov 28th, 2015
Lodovico Trentini

Gran bel vino, va arieggiato almeno un'ora prima di berlo in modo da farlo aprire e poi la gamma di profumi sarà molto interessante! Si perde un po' in bocca e forse è un po' troppo alcolico, 14 gradi, ma resta sicuramente buono!

Gran bel vino, va arieggiato almeno un'ora prima di berlo in modo da farlo aprire e poi la gamma di profumi sarà molto interessante! Si perde un po' in bocca e forse è un po' troppo alcolico, 14 gradi, ma resta sicuramente buono!

Oct 5th, 2013
David Madison

Full bodied wine from the city that brought us Mussolini.

Full bodied wine from the city that brought us Mussolini.

Jul 25th, 2016
Gabriel Barab

Gabriel had this 8 months ago

Gabriel had this 8 months ago

Apr 5th, 2024
Carlo Tosti

Carlo had this 10 months ago

Carlo had this 10 months ago

Jan 14th, 2024
Luis Arguero (@winefromAtoZ)

Luis had this 6 years ago

Luis had this 6 years ago

Jun 14th, 2018
Pascal Thériault Lauzier

Pascal had this 7 years ago

Pascal had this 7 years ago

May 31st, 2017