Fattoria Nicolucci

Nero di Predappio Forli Rosso Terrano Sangiovese

9.17 ratings

9.22 pro ratings

Forlì , Emilia-Romagna, Italy

Sangiovese, Terrano

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Giampiero Nadali

Wine Blogger Aristide

9.0

2008 - At the Northern border of Tuscany, the Sangiovese di Romagna here is blended with Refosco and Merlot, reminiscence of an ancient tradition. At its perfect stage of maturity, with a long lasting opportunity to age. Very good indeed.

2008 - At the Northern border of Tuscany, the Sangiovese di Romagna here is blended with Refosco and Merlot, reminiscence of an ancient tradition. At its perfect stage of maturity, with a long lasting opportunity to age. Very good indeed.

Nov 28th, 2015

Lodovico Trentini

9.4

Gran bel vino, va arieggiato almeno un'ora prima di berlo in modo da farlo aprire e poi la gamma di profumi sarà molto interessante! Si perde un po' in bocca e forse è un po' troppo alcolico, 14 gradi, ma resta sicuramente buono!

Gran bel vino, va arieggiato almeno un'ora prima di berlo in modo da farlo aprire e poi la gamma di profumi sarà molto interessante! Si perde un po' in bocca e forse è un po' troppo alcolico, 14 gradi, ma resta sicuramente buono!

Oct 5th, 2013

9.2

Full bodied wine from the city that brought us Mussolini.

Full bodied wine from the city that brought us Mussolini.

Jul 25th, 2016

9.2

Gabriel had this a year ago

Gabriel had this a year ago

Apr 5th, 2024

9.0

Carlo had this a year ago

Carlo had this a year ago

Jan 14th, 2024

Luis Arguero (@winefromAtoZ)

8.6

Luis had this 7 years ago

Luis had this 7 years ago

Jun 14th, 2018

Pascal Thériault Lauzier

9.0

Pascal had this 8 years ago

Pascal had this 8 years ago

May 31st, 2017