Fat Barrel

Estate Grown Pinot Noir

8.614 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Hanna Robinson

Right on for the price.

Right on for the price.

Sep 22nd, 2016
Nick Boulas

Nice ripe berries on the nose with hints of fresh cherries on the palate. Acidity a bit high. Short finish and a bit astringent

Nice ripe berries on the nose with hints of fresh cherries on the palate. Acidity a bit high. Short finish and a bit astringent

Apr 22nd, 2015
David Snyder

A Pinot for 21 in NYC. Pretty good god damn deal.

A Pinot for 21 in NYC. Pretty good god damn deal.

Feb 21st, 2015
Mike Lambert

Not bad... Drinkable

Not bad... Drinkable

Jan 8th, 2013
Andi Toufexis

Andi had this 8 years ago

Andi had this 8 years ago

Jan 17th, 2017
David Bland

David had this 8 years ago

David had this 8 years ago

Nov 4th, 2016
Victor Canez

Victor had this 9 years ago

Victor had this 9 years ago

May 4th, 2016
Marjorie Mejia

Marjorie had this 9 years ago

Marjorie had this 9 years ago

Apr 23rd, 2016
Will Poon

Will had this 9 years ago

Will had this 9 years ago

Mar 25th, 2016
Suzanne Santemma

Suzanne had this 9 years ago

Suzanne had this 9 years ago

Dec 24th, 2015