Fanny Sabre

Savigny-lès-Beaune Pinot Noir

9.211 ratings

9.43 pro ratings

Savigny-lès-Beaune, Côte de Beaune, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Alexandre Calvi

8.7

Complex with a nice structure ready to drink now

Nov 3rd, 2014

Daniel Bevan

9.6

Now that's the stuff

Aug 15th, 2014

Jonas Hartz

9.1

Pinot

Dec 7th, 2015

Gareth Tilley

9.1

Pepper, roasted meats, undertow of plums, already tasting serious and developed. Great studs - she's low/no sulphur but it doesn't taste like a stereotypical "natural" wine, just a good one ! Varies in the glass, oscillates betwee confected plum and ultra savoury.

Sep 21st, 2014