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Give this a long decant, poured after a day upright. I found it quite closed after a few hours of slow ox. Barely any nose. Rigid, grippy tannins. I’ve found Beaucastel best at >15 years old. A nice quaff, don’t get me wrong!
Give this a long decant, poured after a day upright. I found it quite closed after a few hours of slow ox. Barely any nose. Rigid, grippy tannins. I’ve found Beaucastel best at >15 years old. A nice quaff, don’t get me wrong!