Nose has barnyard blackberries, black leather jacket, ripe plum, (light) cedar box, poached plum, mashed tart cherry and slight alcohol.
Palate has warmed plum, boysenberry, blackberry, dried citrus pith, scorched earth and very drying to the palate, like it's removing all the moisture from your mouth. This bottle had been constantly evolving all night, up and down traits with quite varied experiences with my tasting companions this evening.
Decanted 8h before tasting, likely would appreciate even more time. Future bottles can be 2025+.
Perfect pair to homemade burgers from a local farmer in Columbia Co. NY (Kinderhook Farm), cooked to a beautiful medium-rare served on toasted brioche burger rolls.
Nose has barnyard blackberries, black leather jacket, ripe plum, (light) cedar box, poached plum, mashed tart cherry and slight alcohol.
Palate has warmed plum, boysenberry, blackberry, dried citrus pith, scorched earth and very drying to the palate, like it's removing all the moisture from your mouth. This bottle had been constantly evolving all night, up and down traits with quite varied experiences with my tasting companions this evening.
Decanted 8h before tasting, likely would appreciate even more time. Future bottles can be 2025+.
Perfect pair to homemade burgers from a local farmer in Columbia Co. NY (Kinderhook Farm), cooked to a beautiful medium-rare served on toasted brioche burger rolls.
1 person found it helpfulJun 5th, 2020
Cahors, Southwest France, France
