Famille Capdevielle

Origami Bordeaux Contrôlée

8.820 ratings
-no pro ratings
Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Joni Hedgpeth

Dried fruit, like raisin and cranberry, animal aromatics like leather, stone, oak and on the palette: herbaceous and flowery with spicy tannic quality. Nice that it's had some time to come together.

Dried fruit, like raisin and cranberry, animal aromatics like leather, stone, oak and on the palette: herbaceous and flowery with spicy tannic quality. Nice that it's had some time to come together.

May 1st, 2018
Chris A

Nice basic Bordeaux - easy and non pretentious with a easy tapering finish. A little young as the subtle mature red fruit has not peaked yet - all in all a nice glass.

Nice basic Bordeaux - easy and non pretentious with a easy tapering finish. A little young as the subtle mature red fruit has not peaked yet - all in all a nice glass.

Feb 10th, 2018
Mei H. Burato

2012 Bordeaux Origami
Harsh tannin with high alcohol. Not very well balanced.

2012 Bordeaux Origami
Harsh tannin with high alcohol. Not very well balanced.

Nov 2nd, 2016
Hiro Ogata

Firstly astringent. After decanting, getting milder. Middle body. One day after opening, much better.

Firstly astringent. After decanting, getting milder. Middle body. One day after opening, much better.

Feb 12th, 2015
Tracy Del Bianco

Tracy had this 2 months ago

Tracy had this 2 months ago

May 10th, 2018
Nohito

Nohito had this 2 years ago

Nohito had this 2 years ago

Nov 12th, 2016
Nao Kusaka

Nao had this 2 years ago

Nao had this 2 years ago

Sep 15th, 2016
Yuuichi Yoshizawa

Yuuichi had this 2 years ago

Yuuichi had this 2 years ago

May 22nd, 2016
Atsushi Nishimura

Atsushi had this 3 years ago

Atsushi had this 3 years ago

Oct 25th, 2015
KAYO sekine

KAYO had this 3 years ago

KAYO had this 3 years ago

May 8th, 2015