Just over 1500 bottles were made; it was fermented and aged for four months in French oak, from centennial vineyard - very elegant, with nice balance, multi layered with few fruit notes, it delivers nice intensity - well I could get a few more bottles to stock in my cellar :)
Just over 1500 bottles were made; it was fermented and aged for four months in French oak, from centennial vineyard - very elegant, with nice balance, multi layered with few fruit notes, it delivers nice intensity - well I could get a few more bottles to stock in my cellar :)
Feb 20th, 2015
Full bodied, oak on the nose, sublime.
Full bodied, oak on the nose, sublime.
Jun 10th, 2016
Palmela, Península de Setúbal, Portugal
