Michael Fiur

9.4

Dessert wine B&G 7 course dinner vilalara — 6 months ago

Carlos Ribeiro

9.8

Outstanding, sweet and fresh — 11 years ago

Guthrie Raimondo

9.1

Lots of sugar but herbal finish — 5 years ago

Fabien Lainé

Blogger VinDeling.com

9.0

Just over 1500 bottles were made; it was fermented and aged for four months in French oak, from centennial vineyard - very elegant, with nice balance, multi layered with few fruit notes, it delivers nice intensity - well I could get a few more bottles to stock in my cellar :) — 9 years ago

Amy Rehagen

9.2

Unique with oxidative aromas of fig and almond on the nose but dry, lemon, and salt on the palette. Incredibly interesting and complex. — 5 years ago