Famiglia Pasqua

'Romeo & Juliet' Passion e Sentimento Merlot Blend

8.935 ratings
8.91 pro ratings
Veneto, Italy
Corvina, Croatina, Merlot
Top Notes For
Austin Baird

Cocoa, cigar box, medium-full bodied

Cocoa, cigar box, medium-full bodied

Jun 7th, 2018
Murray Hestley

With cheeses from sister Gail the chreesemaker

With cheeses from sister Gail the chreesemaker

1 person found it helpfulMar 5th, 2016
Natalie Wall

Very peachy. Great for a summer's night.

Very peachy. Great for a summer's night.

Feb 4th, 2018
J L T
8.6

Chez Louis and Friday

Chez Louis and Friday

Aug 25th, 2017
Michelle Burruel

Not very remarkable, not bad, but not great. Probably would not purchase this wine again, but I wouldn't turn it down if it was offered.

Not very remarkable, not bad, but not great. Probably would not purchase this wine again, but I wouldn't turn it down if it was offered.

Jul 30th, 2017
James Dugan

Great wine. Berry forward with some mild spice. Not too sweet. Definitely buy again

Great wine. Berry forward with some mild spice. Not too sweet. Definitely buy again

Jul 20th, 2017
Ben Cator

Very drinkable blend at a good price. Works well with typical tomato-based food and on its own.

Very drinkable blend at a good price. Works well with typical tomato-based food and on its own.

Jul 2nd, 2017
Jennifer Stueve

Drank this with Kylie and Kate and found the bottle saved in my car almost 2 years later 🙈

Drank this with Kylie and Kate and found the bottle saved in my car almost 2 years later 🙈

Apr 19th, 2017
Tzippy Cohen

Sour cherry and spice, ripe tannins abs high acid, a bit of mint/eucalyptus on the finish

Sour cherry and spice, ripe tannins abs high acid, a bit of mint/eucalyptus on the finish

Feb 3rd, 2017
Anthony Pro

Fruit. Actually, too much of it. Kind of tastes like red velvet cake. But yeah... back to the fruit: it steals the show, but not in a good way.

Fruit. Actually, too much of it. Kind of tastes like red velvet cake. But yeah... back to the fruit: it steals the show, but not in a good way.

Oct 26th, 2016