Val Venosta Weissburgunder

Pale straw yellow, fresh herbal nose, lemon-limey acidity (aka multidimensional), high altitude, delicate dainty, white flowers, green apple pulp, little touch of acacia wood #SimplyGreatItalianWines #Vino2017 #Miami

Crisp, light

Family dinner

Maybe just past it's prime. Lacking acid

2011er Weissburgunder. Für sein Alter noch sehr gut trinkbar. Kantig, kräftig mit leichter bitternes im Abgang.

Mineral, crisp, citrus, slate-yum!!!!

Freshness, fruity, white flowers, minerality, chalk, soft and fragrant, good flavor, long finish #falkenstein (franz pratzner)

Yummy! Had it at Bistro 360. Nice fruit but very subtle and understated. Good with food.

13.5€ in Castelrotto, Bolzano

Ronnie had this 5 years ago