Failla

Occidental Ridge Vineyard Pinot Noir

9.3260 ratings
9.372 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Shengli Hu

[Sorry couldn't find an entry, logging here Failla 2018 Pearl essence] Single clone - Martini. One taste it surely reminds me of a bottle of Burn Cottage I had a while ago - the same acid lift and acid structure, tomato leaf, sour cranberry, citrusy and bright, red flowers and white + black peppers. 400-500 feet inland, super cool microclimate. Ah it turns out both connected to ted lemon!

[Sorry couldn't find an entry, logging here Failla 2018 Pearl essence] Single clone - Martini. One taste it surely reminds me of a bottle of Burn Cottage I had a while ago - the same acid lift and acid structure, tomato leaf, sour cranberry, citrusy and bright, red flowers and white + black peppers. 400-500 feet inland, super cool microclimate. Ah it turns out both connected to ted lemon!

Aug 13th, 2022
David T

Independent Sommelier/Wine Educator

9.2

On the nose, smoke with a touch of char, ripe, ruby, candied, gummy, fruits of; blackberries black cherries, baked plum, strawberries, baked cranberries, raspberries with pomegranate extract. Dark, warm, rich earth, limestone minerals, dry crushed rocks, dark fresh floral bouquet and a field of spring violets.

You won’t mistake this for red Burgundy. The body is full and rich. Rounded, softened, chewy, sticky tannins. The palate has; the same smoke with char on the nose. The fruits are; ripe, sweet with a gummy bears quality. Yet on the long set, just a touch of sour. Blackberries black cherries, baked plum, strawberries, baked cranberries, raspberries, notes of blue fruits, with pomegranate extract. Cola, dark, dry herbs, warm, rich earth, saddlewood, limestone minerals, soft medium spice, dry crushed rocks, dark fresh floral bouquet and a field of spring violets. The acidity is round and pours like a steady stream on your tongue. The long; rich, ripe, well balance & polished finish lasts minutes. Drinking nicely with many years of good drink ahead...now through 2027.

Photos of; one of the Failla vineyards, Winemaker Ehren Jordan, fruit headed to the cellar for pressing and their comfortable tasting lounge/barrel room.

On the nose, smoke with a touch of char, ripe, ruby, candied, gummy, fruits of; blackberries black cherries, baked plum, strawberries, baked cranberries, raspberries with pomegranate extract. Dark, warm, rich earth, limestone minerals, dry crushed rocks, dark fresh floral bouquet and a field of spring violets.

You won’t mistake this for red Burgundy. The body is full and rich. Rounded, softened, chewy, sticky tannins. The palate has; the same smoke with char on the nose. The fruits are; ripe, sweet with a gummy bears quality. Yet on the long set, just a touch of sour. Blackberries black cherries, baked plum, strawberries, baked cranberries, raspberries, notes of blue fruits, with pomegranate extract. Cola, dark, dry herbs, warm, rich earth, saddlewood, limestone minerals, soft medium spice, dry crushed rocks, dark fresh floral bouquet and a field of spring violets. The acidity is round and pours like a steady stream on your tongue. The long; rich, ripe, well balance & polished finish lasts minutes. Drinking nicely with many years of good drink ahead...now through 2027.

Photos of; one of the Failla vineyards, Winemaker Ehren Jordan, fruit headed to the cellar for pressing and their comfortable tasting lounge/barrel room.

Apr 7th, 2018
Amy Lieberfarb

Occidental Ridge...the Sonoma Coast Pinot by this label is amazing...great with Italian wood fired pizza. nice fruit forward wine. Great long lingering finish with a little tobacco...cranberry on the palate. Juniper in the nose is unique.

Occidental Ridge...the Sonoma Coast Pinot by this label is amazing...great with Italian wood fired pizza. nice fruit forward wine. Great long lingering finish with a little tobacco...cranberry on the palate. Juniper in the nose is unique.

1 person found it helpfulNov 11th, 2014
Adam Foster

Beverage Director Sweet Grass Dairy Cheese Shop, Blue Coop Restaurant

9.3

Awesome sauce

Awesome sauce

Apr 6th, 2017
Cathy Corison

Owner/Winemaker Corison Winery

9.2

Tasting Group. Group 4th, my 2nd. Cherry cola aromas, integrated oak. Spritz. Complete. Simple. Long finish.

Tasting Group. Group 4th, my 2nd. Cherry cola aromas, integrated oak. Spritz. Complete. Simple. Long finish.

Feb 6th, 2017
Josh Luhn

Luhn Wine Consulting Owner, Luhn Family Wines

9.4

Fantastic.

Fantastic.

Jul 18th, 2016
Chris Opdyke

A touch of brett but still enjoyable.

A touch of brett but still enjoyable.

Apr 30th, 2016
Harumph Wines

Owner Harumph Wines

9.3

Smoked meats, camphor, great acidity, amazing red fruit. @Failla Wines

Smoked meats, camphor, great acidity, amazing red fruit. @Failla Wines

Feb 14th, 2016
Charles Fairbanks

Execellent wine.... Cooler vintage that was opened 7 years too early, however the wine is tasting fantastic. Charm, tense and clearly displays vineyard pedigree.

Execellent wine.... Cooler vintage that was opened 7 years too early, however the wine is tasting fantastic. Charm, tense and clearly displays vineyard pedigree.

Jan 17th, 2016
Matt

Echoes Old World. More acidic presence, and tannins become more grainy. Damp earth, cherries, sweet wood, red currant

Echoes Old World. More acidic presence, and tannins become more grainy. Damp earth, cherries, sweet wood, red currant

Oct 16th, 2015