F. Stephen Millier

Angel's Reserve Lodi Zinfandel

8.7188 ratings
8.71 pro ratings
Lodi, Central Valley, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Marshall Todd Herron DPM

Hello and welcome my followers. As you know, if you followed my last post, I am trying wines from naked wines .com. So far I have discovered only one wine worth talking about. Stephen Millier's black label cab. I am not an Angel yet, but am very close to being invited to join the club. There are a lot of negative reviews about this operation out of California's NAPA valley. So I am here to give it the test. For about 40 dollars a month you can build up a fund that you can use toward purchasing their wines. Look it up if you want more info. I will say this, if the wines are good, its a fantastic deal for the wine buyer and the wine maker. Tonight, I am trying Stephen Millier's Zifandel to see how it compares to his delicious Cab. It has a scew cap. The color is very light. The legs are pretty but last only 4 seconds. The boquet is very fruity with hints of high sugar levels. The initial palate is that of chocolate and rasberry jelly. It is sweet. The Finish is good, with no after taste. There are No sensations to the tongue. There is No spice. It is Not dry! It is Very fruity! It would go great with vanilla ice cream. Almost like a weak port! This would be a great wine to have on a date with a non wine drinker. I will buy this wine to serve to my guests who like sweet wines such as those individuals who ask for a white zifandel - which does not exist in my wine bar!

Hello and welcome my followers. As you know, if you followed my last post, I am trying wines from naked wines .com. So far I have discovered only one wine worth talking about. Stephen Millier's black label cab. I am not an Angel yet, but am very close to being invited to join the club. There are a lot of negative reviews about this operation out of California's NAPA valley. So I am here to give it the test. For about 40 dollars a month you can build up a fund that you can use toward purchasing their wines. Look it up if you want more info. I will say this, if the wines are good, its a fantastic deal for the wine buyer and the wine maker. Tonight, I am trying Stephen Millier's Zifandel to see how it compares to his delicious Cab. It has a scew cap. The color is very light. The legs are pretty but last only 4 seconds. The boquet is very fruity with hints of high sugar levels. The initial palate is that of chocolate and rasberry jelly. It is sweet. The Finish is good, with no after taste. There are No sensations to the tongue. There is No spice. It is Not dry! It is Very fruity! It would go great with vanilla ice cream. Almost like a weak port! This would be a great wine to have on a date with a non wine drinker. I will buy this wine to serve to my guests who like sweet wines such as those individuals who ask for a white zifandel - which does not exist in my wine bar!

3 people found it helpfulAug 24th, 2015
Jen McManus

A lighter Zinfandel with lots of spice, but still fruity. Would make a great summer red for BBQ season!

A lighter Zinfandel with lots of spice, but still fruity. Would make a great summer red for BBQ season!

2 people found it helpfulFeb 22nd, 2015
Grace Glen

Decent wine. Notes of vanilla and blackberry. A warm blackberry crumble comes to mind. Stewed dark berries. Dry undertones.

Decent wine. Notes of vanilla and blackberry. A warm blackberry crumble comes to mind. Stewed dark berries. Dry undertones.

1 person found it helpfulJul 23rd, 2017
Thomas Grant

Very enjoyable before dinner and a nice steak for dinner.

Very enjoyable before dinner and a nice steak for dinner.

1 person found it helpfulApr 14th, 2015
Peter Coulthard

NW. Lovely Zinfandel that paired well with a good Hereford Beef Burger.

NW. Lovely Zinfandel that paired well with a good Hereford Beef Burger.

Feb 24th, 2024
Jim Toigo

Fruity and jammy with a peppery finish. It seemed a bit thin right away, but the bottle opened up after it sat overnight. From NakedWines.com.

Fruity and jammy with a peppery finish. It seemed a bit thin right away, but the bottle opened up after it sat overnight. From NakedWines.com.

Nov 28th, 2021
C Coleman

Smoky, chocolate-covered raspberries, very smooth for its age. Nice bite on the finish.

Smoky, chocolate-covered raspberries, very smooth for its age. Nice bite on the finish.

Oct 19th, 2021
Manrique

Naked Wines very smooth with good flavor

Naked Wines very smooth with good flavor

Apr 3rd, 2020
Ellen R

Naked

Naked

Jan 23rd, 2020
Rob Glaz

Solid zin. Good tannins and spice.

Solid zin. Good tannins and spice.

Jan 13th, 2020