Ewald Tscheppe (Weingut Werlitsch)

Ewald Tscheppe (Weingut Werlitsch) Ex Vero II

9.149 ratings
9.07 pro ratings
Südsteiermark, Styria, Austria
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
markus gould

natural wine full of character from one of the pioneers of the scene! the number II is by far my favourite of the three ex veros, all of them a similar cuvée of chardonnay and sauvignon blanc from the same hillside. the II features a perfect mix of tension, complexity, development and seriousness.
using the metaphor of a human face it'd be an old soul, calm and deep but with witty eyes and of good humour.

the 2008 is my personal darling vintage, needs to be aerated, showing nuts, blossoms and crushed stones in a salty finish, but remember: werlitsch's wines always are more than the sum of its parts. beautiful balance and much wine with only 12.5% alc.

furthermore an excellent value for it's reasonable price, easy food pairing (doesn't act up), gathering high attraction both of absolute newbies to wine as well as winefreaks with willingness to contemplate. . .

natural wine full of character from one of the pioneers of the scene! the number II is by far my favourite of the three ex veros, all of them a similar cuvée of chardonnay and sauvignon blanc from the same hillside. the II features a perfect mix of tension, complexity, development and seriousness.
using the metaphor of a human face it'd be an old soul, calm and deep but with witty eyes and of good humour.

the 2008 is my personal darling vintage, needs to be aerated, showing nuts, blossoms and crushed stones in a salty finish, but remember: werlitsch's wines always are more than the sum of its parts. beautiful balance and much wine with only 12.5% alc.

furthermore an excellent value for it's reasonable price, easy food pairing (doesn't act up), gathering high attraction both of absolute newbies to wine as well as winefreaks with willingness to contemplate. . .

2 people found it helpfulJul 5th, 2015
Oliver N

red liquorice, yellow pear skin, creamy, tart green apple, lime leaf, salt. so complex and delicious!

red liquorice, yellow pear skin, creamy, tart green apple, lime leaf, salt. so complex and delicious!

Nov 25th, 2021
Zack Hall

Good stuff! Complex. Not great day 2. It’s got like a pineapple coconut thing that just isn’t very pleasurable.

Good stuff! Complex. Not great day 2. It’s got like a pineapple coconut thing that just isn’t very pleasurable.

Sep 27th, 2021
Zack Hall

Would guess Macon blind good stuff

Would guess Macon blind good stuff

May 7th, 2020
Jennifer Lynch

GW notes: toasty/Burgundian/elegant. Really terrific.

GW notes: toasty/Burgundian/elegant. Really terrific.

Feb 8th, 2019
Jamie Irving

Pretty dang good with Italian foodz!

Pretty dang good with Italian foodz!

Jul 2nd, 2018
Michelle Burgess

Fresh

Dec 31st, 2016
Al Doyle

Vibrant, vivacious and very good indeed.

Vibrant, vivacious and very good indeed.

Aug 16th, 2016
Rudolf Frank

2006

2006

Jul 22nd, 2016
Andrew Mecoli

Very nutty, high acidity, salty finish. Very interesting Chardonnay/Sauvignon blend.

Very nutty, high acidity, salty finish. Very interesting Chardonnay/Sauvignon blend.

Jul 19th, 2016