Evening Land Vineyards

Bourgogne Blanc Chardonnay

9.137 ratings
9.26 pro ratings
Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Bob Schroeck

Nice French white burgundy; great buy at PA Wine & Spirits

Nice French white burgundy; great buy at PA Wine & Spirits

1 person found it helpfulDec 13th, 2014
Brett Pallesen

2010 white burg never treats you wrong. This was 35$. I love Oregon.

2010 white burg never treats you wrong. This was 35$. I love Oregon.

Jul 25th, 2015
Chris Opdyke

Nice minerality. Better than expected.

Nice minerality. Better than expected.

Feb 22nd, 2014
Brett Vanderbrook

Picked this bottle up when we visited Evening Land last summer. Kind of a relic now since EL doesn’t even make wine in France anymore. It’s too bad, though because this is delicious. Bright and crisp with a lingering creaminess. Definitely more elegant and restrained.

Picked this bottle up when we visited Evening Land last summer. Kind of a relic now since EL doesn’t even make wine in France anymore. It’s too bad, though because this is delicious. Bright and crisp with a lingering creaminess. Definitely more elegant and restrained.

Feb 26th, 2019
Rob McCaughey

Surprisingly good.

Surprisingly good.

Apr 9th, 2017
Marnie Vaughan

Look at all my trials and tribulations
Sinking in a gentle pool of wine...
TGIF, y'all.

Look at all my trials and tribulations
Sinking in a gentle pool of wine...
TGIF, y'all.

Apr 15th, 2016
JMQ
9.2

Great burgundy for lunch to start vacation!

Great burgundy for lunch to start vacation!

Apr 2nd, 2015
Kelley Peloquin

Yummy! It doesn't have the tang you get with some white wines

Yummy! It doesn't have the tang you get with some white wines

Mar 25th, 2015
Christy O

Yummy

Yummy

Mar 16th, 2015
Wayne Goo

Great pairing w a cup of onion soup. French of course.

Great pairing w a cup of onion soup. French of course.

Mar 16th, 2015